When you buy a brand new Japanese chisel there is some work to do before it can be used.
Like with western chisels, the back of the blade must be flattened and polished to a mirror finish and it has to be sharpened to a very fine edge.
With Japanese chisels however, the tool is not ready to be used, the hoop on the top of the handle must be permanently set.
Here’s how:
- http://www2.woodcraft.com/pdf/77B66.pdf
- http://www.imcclains.com[...]JapaneseChisels.pdf
- http://japanwoodworker.[...]instructions.pdf
This may seem like a lot of extra work, but I guarantee you that it will be quite rewarding. There is nothing more satisfying than working with a sharp tool that is properly tuned.
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