March 25, 2008
When you buy a brand new Japanese chisel there is some work to do before it can be used.
Like with western chisels, the back of the blade must be flattened and polished to a mirror finish and it has to be sharpened to a very fine edge. Continue reading this post…
March 19, 2008
A while back, while doing some research on dovetailed carcass construction I came across this article by John Bullar.
I kept the original link in one of my Firefox tabs but it seems that it is no longer available. * Continue reading this post…
